Disco Series
Disco Series
Description
Description
This unique modular kitchen system is so much more than your average camp stove. Built to last, lightweight, portable, and powerful.
Unmatched Versatility
Inspired by generations of farmers in the Southwestern United States that made improvised cook surfaces from plow discs, a tradition called “Discada.” Whether you want to cook standing up, sitting down, over the fire, or on uneven ground, the Disco Series rises to the occasion. Constructed with enameled cast iron, anodized aluminum legs, and rubberized feet for stability, no matter the landscape. The perfect companion for any adventure, taking only seconds to deploy.
The Disco Series
Use the modular components independently, or together as a dedicated cook station, and effortlessly reconfigure your setup as the situation changes.
Disco Skillet
The exceptional heat retention and durability of cast iron without the hangups. The Disco Skillet is coated with enamel for a naturally seasoned, non-stick cooking surface.
Disco Pulley
Embrace the time-honored tradition of campfire cooking. With the Disco Pulley, you can hang cookware from the Disco Tripod and scale heat up and down, controlling exactly how close your meal gets to the flames.
Disco Cutting Table
Adding to the versatility of the Disco Starter, the Cutting Table adds functionality to your cooking system. Attach it to any side of the Disco tripod, the reversible cutting table provides a spot for your prep-work and mealtime essentials.
Disco Table
Keep your cooking station organized with an accessory rail and a place to set your ingredients. The Disco Table is compact, reversible, and attaches to any side of the Disco Tripod.
Easy to Clean
Unlike traditional cast iron, the Disco Skillet can be washed with soap and water. No seasoning required, just practical and easy to care for.
Everything Right Where You Need It
The Disco Table is compact, reversible, and attaches to any side of the Tripod. Cup holders keep your drink (or sauces) steady, and the accessory rail organizes your essentials.
Modular
Use the components independently, or together as a dedicated cook station, and effortlessly reconfigure your setup as the situation changes.
Portable
The Disco Stove, developed in partnership with Kovea, features durable stainless steel construction and an 8455 BTU burner. Use it on the Tripod, or on its own deployable feet.
Enameled Cast Iron
The exceptional heat retention and durability of cast iron without the hangups. The Disco Skillet is coated with enamel for a naturally seasoned, non-stick cooking surface.
Temperature Control
The Disco Skillet offers zoned cooking with direct heat at the center, and indirect heat around the edges so you can sear steak and roast vegetables at the same time. Or scale heat up and down using the Tripod’s pulley system over the fire.
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Specifications
Disco Skillet
Enamel-coated Meehanite® cast iron
Disco Skillet Size
15.75” Diameter (40 cm)
Disco Tripod
Thick, heat-resistant anodized aluminum legs, rubber feet
Disco Tripod Size
4.8" x 22" (Closed); 35” - 47” (Open)
Disco Stove
8455BTU burner engineered by Kovea
Disco Table
Furniture-grade, waterproof birch plywood
Compatible Fuel
Butane canisters; or propane canisters (using iKamper propane adapter sold separately)
Total Weight
27 lbs (12 kg)
